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ресторан Въетнамск-стиля. Vietnamese spring rolls (North Vietnamese:? Nem cu southern n Vietnamese:?? G i cu n) The biggest difference is that the Chinese spring roll pastry dough with a thin but not refiner made with rice bran wrapped fillings with shrimp, pork and local vegetables to about ten centimeters bran wrapped into the shape of a small barreled fried, hand after eating lettuce wrapped spring rolls after eating fish sauce dip is quite prevalent in the Vietnamese cuisine together.

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ресторан Въетнамск-стиля. Vietnamese spring rolls (North Vietnamese:? Nem cu southern n Vietnamese:?? G i cu n) The biggest difference is that the Chinese spring roll pastry dough with a thin but not refiner made with rice bran wrapped fillings with shrimp, pork and local vegetables to about ten centimeters bran wrapped into the shape of a small barreled fried, hand after eating lettuce wrapped spring rolls after eating fish sauce dip is quite prevalent in the Vietnamese cuisine together.

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